Issue #20 of Ambrosia Magazine dives into the world of Ready Meals, exploring the Greek edition of convenience food. Mediterranean cuisine is an essential player in RTE category, and many Greek companies have managed to establish a strong presence. On the Magazine’s pages, you can also read an exciting feature story about Greece’s White Gold (Feta), that highlights the significance of its PDO status, presenting also the latest innovative investments from Greek dairy companies. Moreover, the region of Thessaly, located in Central Greece, continues to improve its place on the international F&B map and issue #20 describes thoroughly the reasons behind this particular success. In addition, director of B1 Directorate of Extroversion Planning and Coordination of Extroversion Bodies, at the Greek Ministry of Foreign Affairs, Mr. Georgios Tosounis, shares his insights into Greece’s vibrant Food and Drink industry.