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Probiotic yogurt molecules could help Covid-19 patients
According to a research conducted by an Israeli lab, probiotic milk-fermented microorganism mixtures (e.g., yogurt, kefir) are perceived as contributing to human health...
Karalis Dairy: Thoughts to enter the packaged milk and yogurt market
Karalis Dairy Industry, one of the leading cheese producers in Greece, brings more than 50 years of artisanship and tradition to the table.
Greek yogurt: A booming global trend
The rising awareness of Greek yogurt as a healthier substitute to other food products has created a multi-billion market that shows no signs of slowing down.
Greek yogurt: Leader in premium product exports
According to a recent comprehensive survey by the National Bank of Greece, Greek yogurt ranks at the top of the country’s export products.
A Greek win regarding Greek yogurt in Japan
Greece has recently achieved a major international victory regarding the name “Greek yogurt”. The Japan Patent Office has ruled that the use of the “The Greek Yogurt”...
New, organic goat yogurt with cereal
The Organic Greek Strained Goat’s Yoghurt “Veloudo” is produced by Bioagros from fresh, organic goat milk.
Stani Dairy: Authentic Greek yogurt in the US
With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
Nougat with real yogurt from Candia Nuts
Candia Nuts, a family business from Herakleion, Crete, is one of the leading snack producing companies in Greece...
FOOD EXPO 2024: Resounding success with 34,931 visitors from all over the world
The number is stricking: 34,931 professionals from Organized Retail, Wholesale, Hotel and Catering industries – among 2,500 International Buyers and 1,000 Hosted Buyers from around the world!
South Korea: A booming importing economy
South Korea, one of the fastest growing developed countries in the world and the 10th largest economy in the world (4th in Asia) is...
