Megas Yeeros, one of the leaders in yeeros production globally, has recently launched a new, delicious range of souvlaki. Made from fresh high quality meat hailing from Greece and abroad, this new range is 100% handmade using premium quality herbs from the Greek land and innovative marinating practices. Not to mention a brand new, original and ergonomic handle. As a result, souvlaki is now even more delectable and practical to make, while the Megas Yeeros stamp ensures maximum quality and organoleptic characteristics.
The new Mega Souvlaki range has 3 distinct flavor, each made from different premium quality meat:
· Veal Souvlaki
Excellent quality veal, marinated with honey, Greek yogurt and real spices. It is 100% natural and GMO free.
· Pork Souvlaki
A premium pork version, with extra virgin olive oil from Crete, black pepper, oregano from the Greek island of Thassos, and boukovo pepper from Northern Greece. It is 100% natural and GMO & gluten free.
· Chicken Souvlaki
From quality, tender chicken breast, HALAL certified and marinated with aromatic herbs from the Greek land. It is 100% natural, GMO & gluten free.