AGRO.VI.M., a well-established company based in Kalamata (Peloponnese), has recently introduced the “ILIADA The Chef’s Way Kalamata” PDO Extra Virgin Olive Oil. Rich and full bodied, it serves multi-purpose cooking uses, such as roasting, marinating, grilling and baking.
Produced by unripen green Koroneiki variety olives, this virgin olive oil enters every household nested inside a practical and advanced packaging that guarantees optimal preservation of its quality.
Inherently high in polyphenols, the new AGRO.VI.M. product takes pride in its taste, distincted for a medium fruitiness, a light bitterness and a light to medium pungency.
By bringing out the natural flavor of every ingredient, it seems ideal for every application, including frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing.
