Elitsa-Charana presents an extra virgin olive oil with high quality organoleptic characteristics from this year’s harvest, of excellent quality and characteristic aroma and color. The company’s main objective is to provide consumers with genuine, natural products of excellent quality that maintain their beneficial characteristics. And no wonder its EVOO has been awarded a silver medal at the London International Olive Oil Competitions 2020, as well as a silver medal at the Olymp Taste Awards 2020.
About the brand
Elitsa-Charana is a family-owned business founded in 1980 in Kato Gatzea, in Mount Pelion, Magnesia by the Charana family, which produces olive products made with passion and love. The family’s olive groves include various indigenous varieties, such as Konservolia olives from Pelion and Kalamata olives. The cultivation and harvesting of the fruits is done in the traditional way and always under the supervision of agronomists. Elitsa-Charana employs the latest technological equipment and a Food Technologist for the proper sorting of the various varieties and fruit sizes, as well as the packaging of its products.