Friday, July 12, 2024
Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
Although global trade is experiencing an unprecedented crisis due to the spread of COVID-19, Greek Food & Beverage exports have nevertheless demonstrated a steady increase, with an annual average trend of approx. 18%.
Extra virgin olive oil and table olives pushed exports for the year 2018, with almost €1 billion in combined revenue! Story: Vana Antonopoulou Greek exports reached a new record high in 2018, proving that the upward trend the sector has developed...
Recently, the Institute of Export Research and Studies (ΙΕRS) established by the Greek Exporters Association (SEVE) prepared their annual “Mapping of Greece's Export Activity by Region” study for the period 2015-2019...
A new report highlights the dynamic course of Greek extra virgin olive oil exports in Great Britain, as well as their future potential –even in a post-Brexit scenario.
Midway between Europe and the East, with important ports overseeing the Black Sea, Romania is a country with a great tradition and an even brighter future ahead...
Being the 8th strongest economy in the world and the 3rd in the Eurozone is not a position that comes easily, not does it happen by accident.
Greek dutch trade relations

The Dutch Challenge

One of the greatest transit hubs in the world, the Netherlands is a market where all sorts of products are in aflod, food being no exception.
Undoubtedly one of the most high end markets to enter, not only in Europe, but worldwide, and with a complex retail system, consisting of a local, a regional and a national level, France is a challenge in itself for prospect exporters, the main one being the consistency in covering the demand.

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