Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
Although global trade is experiencing an unprecedented crisis due to the spread of COVID-19, Greek Food & Beverage exports have nevertheless demonstrated a steady increase, with an annual average trend of approx. 18%.
Recently, the Institute of Export Research and Studies (ΙΕRS) established by the Greek Exporters Association (SEVE) prepared their annual “Mapping of Greece's Export Activity by Region” study for the period 2015-2019...
Extra virgin olive oil and table olives pushed exports for the year 2018, with almost €1 billion in combined revenue!
Story: Vana Antonopoulou
Greek exports reached a new record high in 2018, proving that the upward trend the sector has developed...
A new report highlights the dynamic course of Greek extra virgin olive oil exports in Great Britain, as well as their future potential –even in a post-Brexit scenario.
Nikos Karamouzis (SMERemediumCap) and Konstantinos Antonopoulos (Inspiring Earth) have announced the establishment of a company centered on olive oil and its by-products
As 2025 has already begun, Greek food & beverage products have a bright opportunity to shine –once again– in international markets. The Greek Secretary General for International Economic Affairs and Chairman of Enterprise Greece, Dimitris Skalkos, speaks to Ambrosia...
Being the 8th strongest economy in the world and the 3rd in the Eurozone is not a position that comes easily, not does it happen by accident.
Midway between Europe and the East, with important ports overseeing the Black Sea, Romania is a country with a great tradition and an even brighter future ahead...
