Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
Although global trade is experiencing an unprecedented crisis due to the spread of COVID-19, Greek Food & Beverage exports have nevertheless demonstrated a steady increase, with an annual average trend of approx. 18%.
Extra virgin olive oil and table olives pushed exports for the year 2018, with almost €1 billion in combined revenue!
Story: Vana Antonopoulou
Greek exports reached a new record high in 2018, proving that the upward trend the sector has developed...
Recently, the Institute of Export Research and Studies (ΙΕRS) established by the Greek Exporters Association (SEVE) prepared their annual “Mapping of Greece's Export Activity by Region” study for the period 2015-2019...
A new report highlights the dynamic course of Greek extra virgin olive oil exports in Great Britain, as well as their future potential –even in a post-Brexit scenario.
Statistics don’t lie: 33 to 40 percent of the world’s food, that is an estimated $600 billion worth of food, is lost or wasted during or just after harvest every year.
