Being one of Europe’s largest markets, with a vast, yet knowledgeable consumer body, Germany is a dream market for many exporters, yet a highly demanding one, given the fact that local agents, as well as major retail chains, have concrete expectations in terms of quantities and production stability.
Statistics don’t lie: 33 to 40 percent of the world’s food, that is an estimated $600 billion worth of food, is lost or wasted during or just after harvest every year.
Africa’s most important economy but also a land of huge income inequality, South Africa is undeniably a land of great potential for the Greek F&B sector, especially the premium, high quality food, wine and spirits.
A new report highlights the dynamic course of Greek extra virgin olive oil exports in Great Britain, as well as their future potential –even in a post-Brexit scenario.
Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
One of the greatest transit hubs in the world, the Netherlands is a market where all sorts of products are in aflod, food being no exception.
Being the 8th strongest economy in the world and the 3rd in the Eurozone is not a position that comes easily, not does it happen by accident.
Recently, the Institute of Export Research and Studies (ΙΕRS) established by the Greek Exporters Association (SEVE) prepared their annual “Mapping of Greece's Export Activity by Region” study for the period 2015-2019...
Extra virgin olive oil and table olives pushed exports for the year 2018, with almost €1 billion in combined revenue!
Story: Vana Antonopoulou
Greek exports reached a new record high in 2018, proving that the upward trend the sector has developed...
Midway between Europe and the East, with important ports overseeing the Black Sea, Romania is a country with a great tradition and an even brighter future ahead...
