A new unit increasing production capacity by 40%, a €4.7 million investment plan, and some of the juiciest and most delicious apples in the world.
Every foreign market has its own keys and secrets in order to be accessed, and the Canadian one is no exception.
Greek salad is a full meal on its own. Filled with nutritious ingredients, it represents the best and most delicious produce of the Greek land.
Traditional pie recipes from all over Greece bring a mouthful of the Greek countryside right in your plate.
Despite the COVID-19 pandemic, 2020 is shaping to be a very successful year for the Greek processed tomato sector, with the harvest in Thessaly reaching 70%...
Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.
Innovation, safety, consistency, adherence to European specifications, and sustainability are key to the constant development of aquaculture in Greece.
Spoon sweets, a delicious Mediterranean custom, are taking over the world with their singular flavors, as well as their unexpectedly nutritious profile.
Tomatoes are a major agricultural crop farmed in Greece and one of excellent quality and organoleptic characteristics. As a result, Greek tomatoes are perfectly red, utterly juicy and deliciously tasty.
Japan is a country where retail sales in the food and beverage market are estimated at a whooping 400 billion euros, while its low food self-sufficiency makes it a major importing destination.