After the approval of the European Commision, the white spreadable Greek cheese ‘’Tsalafouti’’ has been added to the Register of Protected Designations of Origin (PDO). Since the creation of this designation in 1992, many exceptional Greek cheeses have entered...
Traditional pie recipes from all over Greece bring a mouthful of the Greek countryside right in your plate.
The island of Naxos is home to some unique products, such as the intense and flavorful “Arseniko” cheese, which was just recently listed by the EU as a PDO denomination.
Who could ever doubt the value of Greek Cheeses? Weather the criteria is the nutritional value, the taste, or their power as an important exporting product of the Greek f&b industry, PDO cheeses from all over Greece have earned their seat at the table.
Discover the charm of a "garage winery" at Akriotou Micro-Winery, where Vasiliki Akriotou crafts limited-edition wines with local flair in a repurposed warehouse at the foot of Kithairon Mountain.
There are literally hundreds of grape varieties in Greece. And no wonder, since the Greek vineyard is one of the oldest in the world and has produced wines for thousands of years.
The perfect “partner” to any food and not only souvlaki, Greek pita bread combines culinary creativity with versatility, and tradition.
Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as products of protected designation of origin.
Heritage diets are the future. They are simple, clean, healthy food; and the Cretan Diet is exceptionally so.
Greek spirits and distillates, blending tradition with continuous experimentation, are gaining global acclaim for their unique flavors and distinct identity, whilst their increasing popularity reflects in their rising export figures.
Article: Kyriaki Moustakidou
The Greek spirits industry has seen consistent growth...
