In 2020, the global alcohol market faced more than a serious crisis. It experienced a collapse, a truly unprecedented situation that turned out to be far worse than the depths of the Great Recession of 2008...
Mr Periklis Davanelos, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Cairo gives Ambrosia magazine a comprehensive insight of the Egyptian market and the way a Greek exporter could penetrate it, taking under consideration certain criteria, and using the power of local partners who can provide valuable information, as well as the necessary networking.
Did you know that Greek coffee is not only delicious but also packed with heart-healthy compounds? Discover all that makes it stand out.
The Hungarian market, albeit European, is not an easy market to enter. Mr Doukas Marinopoulos, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Budapest talks to Ambrosia Magazine and helps us decode the difficulties, but also the great potential for the Greek exporting brands.
Every foreign market has its own keys and secrets in order to be accessed, and the Canadian one is no exception.
"Made in Greece 2022" Awards Ceremony took place on Monday, June 20, rewarding and showcasing companies that continue to create and invest in Greece.
Fruit as good as fresh all year long. What’s not to love? Especially considering that Greece is a leader in the fruit canning industry.
Spoon sweets, a delicious Mediterranean custom, are taking over the world with their singular flavors, as well as their unexpectedly nutritious profile.
Simon Diamantidis, the new president of SEVE (Greek Exporters Association), talks to Ambrosia Magazine about exports, problem solving and the goals of the new management.
For an outsider, the UAE seems a very lucrative market to sell F&B products. With a growing population which stands currently at around 10 million, a high GDP per capita, thanks to oil production...