The name that the person who prepares a food gives to that food, ultimately affects what we choose to eat.
Exports of Greek alcoholic beverages significantly increased in the first half of 2024, in contrast to European exports which during the same period fell by 7.75% in value.
Discover the charm of a "garage winery" at Akriotou Micro-Winery, where Vasiliki Akriotou crafts limited-edition wines with local flair in a repurposed warehouse at the foot of Kithairon Mountain.
Nikos Karamouzis (SMERemediumCap) and Konstantinos Antonopoulos (Inspiring Earth) have announced the establishment of a company centered on olive oil and its by-products
The key lies in the preparation: one of the most iconic Greek foods can inspire surprisingly delicious dishes. All you need is some creativity and high-quality Greek gyros.
Being the 8th strongest economy in the world and the 3rd in the Eurozone is not a position that comes easily, not does it happen by accident.
Explore the future of alcohol with bold new flavors like Umami, Spicy Spark, and Tropical Takeover reshaping your favorite drinks.
The FEFCO Summit themed “Leading Circularity” convened over 250 participants in Athens, featuring high-level discussions on sustainability in the corrugated cardboard packaging industry, with key insights from political figures and industry leaders emphasizing the sector's crucial role in advancing eco-friendly packaging solutions and the importance of policy and innovation in driving circularity.
Africa’s most important economy but also a land of huge income inequality, South Africa is undeniably a land of great potential for the Greek F&B sector, especially the premium, high quality food, wine and spirits.
Being one of Europe’s largest markets, with a vast, yet knowledgeable consumer body, Germany is a dream market for many exporters, yet a highly demanding one, given the fact that local agents, as well as major retail chains, have concrete expectations in terms of quantities and production stability.