Gyros, one of the most delectable Greek street foods is also among the most popular ones at global level. Meet the people helping an international clientele get acquainted with authentic flavors from Greece and breathing new life into an old classic.
From Greece to Denmark via the magic of food. Or how a young Greek chef wowed the world-famous Rasmus Kofoed and found his place in the kitchen of a 3 Michelin star restaurant in Copenhagen.
Interview: Vana Antonopoulou
As Assistant Head...
New clinical study finds that the famous Greek olive variety is not only extremely tasty, but also by far the healthiest in the world.
GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and one of the first two Greeks outside of Greece to receive this prestigious accolade.
Current estimates suggest global production will reach almost 3.11 million tons of olive oil in 2020, while 3.14 million tons are expected to be consumed by the end of the year.
Greece produces a variety of cheeses, with 21 of them holding PDO status, ensuring that no other EU country can produce the same cheese by the same name.
37% of organic farmland in Greece accounts for olive trees, making them the second largest bio cultivation in the country after cereal and rice.
Story: Vana Antonopoulou
The market of organic food is growing strongly in...
What is the most delicious Greek cheese? If you say Feta, then you’re missing out on some really tempting choices –especially in the soft cheese category. Take for instance Anevato, Katiki or Kopanisti, which are packed full of nutrients and flavor. Here are the PDO cheeses you should be familiar with.
With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
