Who could ever doubt the value of Greek Cheeses? Weather the criteria is the nutritional value, the taste, or their power as an important exporting product of the Greek f&b industry, PDO cheeses from all over Greece have earned their seat at the table.
Greece produces a variety of cheeses, with 21 of them holding PDO status, ensuring that no other EU country can produce the same cheese by the same name.
We discuss about the greek food industry and the initiative ΕΛΛΑ-ΔΙΚΑ ΜΑΣ (HELLA-DIKA MAS) with Mr. Agis Pistiolas, member of the Board of Directors and Head of Marketing and Exports of Agrino - EV. GE. PISTIOLAS S.A.
Despite the unprecedented global conditions, 2020 proved to be a positive year for Greek food exports. Namely, oil, dairy, and in particular fruit and vegetables were the ones to benefit, while market insiders expect the upward trend to continue in the new year as well.
Avocado, one of the world’s trendiest fruit and a favorite “superfood”, is starting to gain ground with producers in Greece and especially Crete, leading to a surge in exports. This is what makes Greek avocados so special.
Did you know that Greek coffee is not only delicious but also packed with heart-healthy compounds? Discover all that makes it stand out.
In 2020, the global alcohol market faced more than a serious crisis. It experienced a collapse, a truly unprecedented situation that turned out to be far worse than the depths of the Great Recession of 2008...
How is Feta cheese produced? What is its vitamin, protein, and other nutrients content? How natural is it? Here are some interesting facts about the legendary cheese you probably had no idea about.
The authentic flavors of Greece are taking over Manhattan in the form of chic bakeries, offering desserts, coffee, pies and other tidbits .
Hippophae production in Greece is developing at a fast pace, while exports are also in the works.
