Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and one of the first two Greeks outside of Greece to receive this prestigious accolade.
‘’Krocus Kozanis Products” has created a new product with great taste and unique characteristics. Excellent Macedonian flower honey with precious Krokos Kozanis Greek Saffron, an authentic and unique combination full of the rich aromas of the Greek land.
Krokos Kozanis...
The authentic flavors of Greece are taking over Manhattan in the form of chic bakeries, offering desserts, coffee, pies and other tidbits .
For 50 years now, Ellvino Distillery creates premium quality products using Greek-grown fruits and nuts. From traditional and cream liqueurs to the widely known Ouzo, ELLVINO offers a variety of delightful distillates that elevate every memorable moment.
The history...
Peach as a fruit came from the Far East, but the systematic cultivation, the great weather and the soil conditions combined helped...
Whoever said that the words “Greek” and “truffles” are incompatible, is gravely mistaken. Pavlina Kladopoulou, a truffle connoisseur and owner of Troufa Plus, a brand of truffle-based products, is educating us on what our corner of the world has to offer regarding the prized fungi.
America may seem as the promised land of all opportunities for companies seeking to export, but things seldom are as they seem. Undoubtedly, it is a lucrative market with great potential, but before this potential is captured, there are specific rules, strict label compliances and marketing requirements that need to be met....
The Greek aquaculture sector achieves high scores at both European and international levels...
Zagora is the largest village of Pelion (Central Greece), the place where the Agricultural Cooperative of Zagora Pelion was founded in 1916, by 199 local residents, representing all social classes.
Seventy years after the founding of the Cooperative, the creation...
The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
