The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
‘’Krocus Kozanis Products” has created a new product with great taste and unique characteristics. Excellent Macedonian flower honey with precious Krokos Kozanis Greek Saffron, an authentic and unique combination full of the rich aromas of the Greek land.
Krokos Kozanis...
With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars!
Interview: Vana Antonopoulou
With a father from Greece and a mother from Austria, Konstantin Filippou creates a blend of...
Since ancient times, the residents of the island of Amorgos and the Small Cyclades have been preparing a traditional homemade drink to welcome their guests. Inspired by this drink, the "Amorgos" beverage company was founded in 2003.
By adding honey...
In 2015, Greek ready meals by Palmie Gastronomy began their exciting journey into international markets. Since then, the company has effectively enriched its product range, adding vegan and gluten-free options to meet the needs of contemporary consumers.
Palmie Gastronomy has...
America may seem as the promised land of all opportunities for companies seeking to export, but things seldom are as they seem. Undoubtedly, it is a lucrative market with great potential, but before this potential is captured, there are specific rules, strict label compliances and marketing requirements that need to be met....
The authentic flavors of Greece are taking over Manhattan in the form of chic bakeries, offering desserts, coffee, pies and other tidbits .
Starting in 1983, 330 vine growers of the Naoussa Appellation zone decided to establish the Vaeni Naoussa Cooperative. For decades, they have been crafting exceptional wines and distilled spirits such as Ouzo and aged Tsipouro.
Located in the Imathia...
The Union of Agricultural Cooperatives of Naxos (EAS Naxos), one of Greece’s oldest and most active cooperatives, produces the renowned Graviera Naxou cheese.
Peach as a fruit came from the Far East, but the systematic cultivation, the great weather and the soil conditions combined helped...
