The Greek aquaculture sector achieves high scores at both European and international levels...
Zagora is the largest village of Pelion (Central Greece), the place where the Agricultural Cooperative of Zagora Pelion was founded in 1916, by 199 local residents, representing all social classes.
Seventy years after the founding of the Cooperative, the creation...
Peach as a fruit came from the Far East, but the systematic cultivation, the great weather and the soil conditions combined helped...
For 50 years now, Ellvino Distillery creates premium quality products using Greek-grown fruits and nuts. From traditional and cream liqueurs to the widely known Ouzo, ELLVINO offers a variety of delightful distillates that elevate every memorable moment.
The history...
With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
As the examples of Greek entrepreneurs hitting it big in the international F&B scene are multiplying, success stories such as the one of Greco-French brothers Pierre-Julien and Grégory Chantzios...
With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars!
Interview: Vana Antonopoulou
With a father from Greece and a mother from Austria, Konstantin Filippou creates a blend of...
In 2015, Greek ready meals by Palmie Gastronomy began their exciting journey into international markets. Since then, the company has effectively enriched its product range, adding vegan and gluten-free options to meet the needs of contemporary consumers.
Palmie Gastronomy has...
Retsina, one of the most iconic Greek wines, is enjoying a true "renaissance" thanks to a new generation of winemakers who are creating unique products of remarkable finesse, rich in aromas, flavors, and aftertastes.
Article: Eva Touna
Born on the land...
Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.
