The authentic flavors of Greece are taking over Manhattan in the form of chic bakeries, offering desserts, coffee, pies and other tidbits .
‘’Krocus Kozanis Products” has created a new product with great taste and unique characteristics. Excellent Macedonian flower honey with precious Krokos Kozanis Greek Saffron, an authentic and unique combination full of the rich aromas of the Greek land.
Krokos Kozanis...
The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.
The Union of Agricultural Cooperatives of Naxos (EAS Naxos), one of Greece’s oldest and most active cooperatives, produces the renowned Graviera Naxou cheese.