The Union of Agricultural Cooperatives of Naxos (EAS Naxos), one of Greece’s oldest and most active cooperatives, produces the renowned Graviera Naxou cheese.
As the examples of Greek entrepreneurs hitting it big in the international F&B scene are multiplying, success stories such as the one of Greco-French brothers Pierre-Julien and Grégory Chantzios...
Peach as a fruit came from the Far East, but the systematic cultivation, the great weather and the soil conditions combined helped...
In 2015, Greek ready meals by Palmie Gastronomy began their exciting journey into international markets. Since then, the company has effectively enriched its product range, adding vegan and gluten-free options to meet the needs of contemporary consumers.
Palmie Gastronomy has...
For 50 years now, Ellvino Distillery creates premium quality products using Greek-grown fruits and nuts. From traditional and cream liqueurs to the widely known Ouzo, ELLVINO offers a variety of delightful distillates that elevate every memorable moment.
The history...
Retsina, one of the most iconic Greek wines, is enjoying a true "renaissance" thanks to a new generation of winemakers who are creating unique products of remarkable finesse, rich in aromas, flavors, and aftertastes.
Article: Eva Touna
Born on the land...
For three decades now, Hellenic Cuisine – Brakopoulos has been producing a wide variety of ready meals inspired by traditional Greek recipes, along with innovative vegan dishes. Their authentic taste brings joy to Mediterranean diet enthusiasts around the world.
Moussaka,...
The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
Nicky Giavroglou, CEO of Hellenic Fine Oils talks to Ambrosia Magazine about exports, the company’s policy to address each market’s needs separately and the recently appreciated importance of foods with health-protective properties.
The Greek aquaculture sector achieves high scores at both European and international levels...
