SEVGAP: Winner of the «feta battle» in Chile
Feta cheese, a brined curd cheese traditionally made from sheep's milk or a combination of sheep and goat's milk, has experienced a significant surge in popularity worldwide.
Epiros: New Packaging, 15% less plastic
Sustainability is more than a trending marketing tool; it is a palpable reality companies must consider, reassessing their operations to make even small changes that can lead to significant impacts.
New Awards for Siris Craft Brewery
Voreia means north in Greek, and the name Siris Craft Brewery, based in Serres, Northern Greece, gave its best selling beer collection. In 2024, for yet another year, Siris Craft Brewery took part at Greek Beer Awards...
Twelve Greek companies at Sial Canada
The international food and beverage exhibition, Sial Canada, Canada's most important food industry trade show, was held at the Palais des Congrès de Montréal....
Ouzo Plomari Welcomes Summer
One of the best selling Greek Ouzo brands, Ouzo of Plomari Isidoros Arvanitis, recently presented its new campaign.
Four new Awards for Kriton Artos products
Great products always find a way to make their voice heard, and numerous taste competitions aim at exactly that: to reward companies for best practices and R&D...
Exports: Pressure on the fruit and vegetable sector
The Red Sea crisis affects the international trade of goods, impacting the fruit and vegetable sector, namely citruses, strawberries...
Olympos: 6 more iTQi Superior Taste Awards in 2024
Given the harsh competition between brands from all over the world, International Awards at any field are an undoubtable token of quality...
Greek Exports: General expo goes down while f&b goes up
Greek exports moved downwards in February 2024, continuing the same course as in January this year...
ESG: Greek dairy company Delta in the top 1% worldwide
Delta is one of the largest dairy companies in Greece, producing food in a way that respects the environment...
