Greek olive oil and olives exempted from latest US tariffs
The latest import sanctions by the U.S. on European products that include cheese, yogurt, wines, olives, oranges, and lemons have already taken effect.
27 Greek cheeses awarded at World Cheese Awards 2019
A truly global cheese event, the World Cheese Awards has been bringing together cheesemakers, retailers, buyers, consumers and food commentators worldwide for over three decades.
The 1st FOODTECH proved a resounding success
Thousands of professionals from the Food & Beverage processing industry experienced innovative exhibits, networking opportunities and a compelling educational program at the maiden FOODTECH event...
Megas Yeeros takes Oceania!
Megas Yeeros Group, the largest yeero producer both in Greece and Europe, has launched two new partnerships in New Zealand and Australia this September....
China, a new destination for Greek fruit
The road to the Chinese market, first for Greek cherries and plums, and then for peaches, nectarines and apricots, is finally about to open.
Gaia: A Greek restaurant right in the heart of Monaco
Right after Dubai, Greek cuisine has found its rightful place in Monaco, too. Gaia, Monte Carlo is now open and seeking many more enthusiastic converts.
India, a land of opportunity for Greek olive oil exporters
India is an extremely difficult market for Greek olive oil, at least according to the Office of Economic and Trade Affairs of the Greek Embassy in New Delhi.
Kimon’s Greek Table aka a culinary journey through Greece
More than 80 Mediterranean recipes and entertaining stories from life on the Aegean coast are assembled in the pages of “Kimon's Greek Table” published by TeNeues.
45% increase in exports for Semeli Estate
Founded in 1979, Semeli Estate is a leading Greek winery and one of the country’s most significant wine-related units.
23 Greek spirits travelled to Bar Convent Berlin 2019
The Greek Federation of Spirits Producers (SEAOP) had a dynamic presence at the International Bar Exhibition “Bar Convent Berlin 2019”.
