Palirria: Planning takeovers in Greece & the world
Palirria, the Greek “Kings of dolma”, is in search of Greek as well as international companies active in the F&B industry, that may be available for takeover.
Chipita: €510 million turnover and new factory in Slovakia
Sales at Chipita for the year 2018 were up, while turnover reached approximately €510 million.
Cretan avocado: Applying for PGI status
The successful production of avocado in Greece during the last few years, seems to have energized the farmers of Crete...
Greek exports: F&B products at the forefront for 2019
Greek exports have been steadily growing in both July 2019 and during the January-July 2019 period, with growth rates rising to 3%.
London restaurant Mazi to open in Abu Dhabi
Dubai has been inundated with Greek restaurants –from Avli and Ammos to Gaia and Opa– and now Mazi from Notting Hill is set to open
9 Greek products applied for EU quality schemes
Applications to the European Commission to include 9 Greek products on the EU’s list of food products with PDO, PGI or TSG status, have been submitted...
Elviart: Investing in dough production equipment
Elviart, one of the leading pita production companies in Greece, showed increased financial performance...
Feta cheese bone of contention between Australia and the EU
Feta cheese stands in the way of European Union’s negotiations with Australia on a trade deal, as Greece seeks to protect...
10th Potato Festival
The island of Naxos is famous for its potatoes and the Union of Agricultural Cooperatives of Naxos, in collaboration with the Region of South Aegean...
Mandrekas: Second US plant in the works
Mandrekas SA is planning a second production facility in the United States, after the company’s first successful opening in the country...
