Olix Oil Olive Oils excel in Joop Japan 2022
Three Best In Class distinctions and one Gold Prize was the outcome from the participation of the multi-awarded Greek company in the international olive...
PROPANAMA at World of Coffee 2023 in Athens
World of Coffee is a great opportunity for coffee professionals worldwide to explore, connect, learn, and grow. Taking place in Athens from June 22 to the 24, 2023...
Gold Award for Enigma Olive Oil
Enigma Olive Oil, the premium product of Hellenic Fine Oils, won the Gold Award in Berlin GOOA 2022 Competition.
Kostas Zoukas is the new President of PEMETE
After the elections held during the 52nd Annual Ordinary General Assembly of the Panhellenic Association of Table Olive Processors – Formulators - Exporters (PEMETE), on September 10, 2022, there is a new Board of Directors.
New avenues for cooperation between Greece & Portugal in the fish farming and fish...
The Greek Minister of Rural Development, Mr Spilios Livanos, had a very constructive meeting on Tuesday, 11 May, with the Portuguese Minister of Maritime Affairs...
A cooperation to support olive-growing, livestock farming and fisheries
The expansion of cooperation between the Region of North Aegean and the organization ELGO-Demeter in three points, was announced a few days ago...
The biggest portion of sauté mushrooms in one pan!
The fourth annual Mushroom Fest that took place last month in Spilia, Cyprus held a small surprise for the visitors...
Two Taste Awards for “Pindos” free-range chicken
“Pindos” free-range chicken continues to stand out for its great taste and unique quality, winning important distinctions in the international and domestic gastronomy market...
Paliria: The brand’s “Moussaka” lands a much-deserved Superior Taste Award
Paliria celebrates its first taste Award for 2023, for its famous Moussaka, at the leading international Superior Taste Awards...
Fine Water Summit 2023 for the first time in Greece
In an award ceremony and a delightful Food and Water Pairing experience, the Fine Water Summit 2023, and the Taste & Design Awards...
