Avramar, a new player in Greek fish farming to invest €25 million in factories
After a series of lengthy procedures, the unification of four Greek companies in the field of fish farming with the merger of Selonda SA, Nireus Aquaculture...
Greek food exports grow in 2019
According to SEVE which analyzed data given by the Hellenic Statistical Authority, Greek exports showed marginal increase during the first eleven months of 2019.
Greek farmer plays classical music to watermelons to help them grow
It seems that fruit and vegetables in Greece have really taken to “listening” to classical music. In fact, a farmer in the region of Kilkis, at the North of the country...
EVOO-enriched chocolate helps people with type 2 diabetes
According to a new study conducted by scientists at the Department of Clinical Internal, Anesthesiologic and Cardiovascular Sciences...
The Israel Calendar
After North Macedonia and Albania, Israel was Forum Team’s next stop in the context of the company’s Country Outlook.
Cooperation between FOOD EXPO DIGITAL 2021 and the Greek Exporters Association
The Greek Exporters' Association (SEVE), Greece’s most important export body, and FOOD EXPO, the largest Food & Beverage trade show in Southeast Europe...
Greek Feta: Gaining shares in Canada
The CETA trade agreement between the European Union and Canada seems to turn out in favor of the Greek PDO Feta Cheese: authentic Greek feta products...
Voreia Beer looks to China for further growth
Siris Microbrewery, home to Voreia Beer, is trying to expand in the large Chinese market.
New, ultra-modern facilities for D. Drakoulakis AVETE
D. Drakoulakis AVETE maintains a leading position in the field of equipment and technical support for stores, hotels, catering and foodservice companies.
The Guardian dubs stifado “the best food in Greece”
The Guardian pays homage to one of the most popular Greek dishes, stifado. As the author of the feature piece that appeared a few days ago in the prestigious British publication, Susan Smillie...