Thursday, April 25, 2024
Feta cheese

Feta cheese bone of contention between Australia and the EU

Feta cheese stands in the way of European Union’s negotiations with Australia on a trade deal, as Greece seeks to protect...
Naxos Potato Festival

10th Potato Festival

The island of Naxos is famous for its potatoes and the Union of Agricultural Cooperatives of Naxos, in collaboration with the Region of South Aegean...
Mandrekas Greek Yogurt

Mandrekas: Second US plant in the works

Mandrekas SA is planning a second production facility in the United States, after the company’s first successful opening in the country...
Tomato processing

30% increase in the production of tomatoes for the processing industry

This year’s production of tomatoes for the processing industry is expected to be one of the best in recent years...
Greek Gastronomy Greek Food News

Greek cuisine travels to London

Greek gastronomy and foodstuff were featured in this year’s National Geographic Traveller Food Festival, a 2-day celebration of international cuisine which took place in London, on July 20-21.
Condito

Condito investing in production development

Condito, one of the largest companies for the production, processing and distribution of mustard, ketchup, mayonnaise and salad products in Greece since 1979, is undertaking a €5 million investment.
Konva SA seafood processing company greekfoodnews

Konva: Aiming at export growth for 2019

Konva SA, one of the largest Greek seafood processing companies, with production capacity of 80 tons of fish a day, is carrying out a €1.5 million investment...
Rodoula SA Greek Food News

€3 million investment to double exports for Rodoula

Rodoula SA, one of the most established companies of frozen dough products and sweet delicacies in Greece, will benefit from a €3 million investment from Elikonos Capital Partners
Alpha Estate Greek Food News

Alpha Estate to export in Russia, Norway & India

Alpha Estate, a winery located at the northwest part of Greece, in the Amyndeon, Florina region and founded in 1997 by experienced viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis...
Greek Spirits

Greek spirits take over international markets

The Greek Federation of Spirits Producers (SEAOP) has team up with Enterprise Greece in order to highlight Greek spirits across the world.

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