Epiros: New Packaging, 15% less plastic
Sustainability is more than a trending marketing tool; it is a palpable reality companies must consider, reassessing their operations to make even small changes that can lead to significant impacts.
SEVGAP: Winner of the «feta battle» in Chile
Feta cheese, a brined curd cheese traditionally made from sheep's milk or a combination of sheep and goat's milk, has experienced a significant surge in popularity worldwide.
The agri-food sector supports exports
Greek exports between January and October 2023 showed a 17.5% rise in the agri-food sector and a -7.1% overall (-0.4% excluding petroleum products).
FOODTECH 2025: The key event for F&B production and technologies
FOODTECH, the premium biannual International Trade Show focusing on the production, processing and handling technologies of the Food & Beverage sector, is back again!
As...
Twelve Greek companies at Sial Canada
The international food and beverage exhibition, Sial Canada, Canada's most important food industry trade show, was held at the Palais des Congrès de Montréal....
Patata Chrysovitsas on the way to become a PGI product
The delicious potato from Chrysovitsa region is on the way to become a PGI product
Epiros: Awarded by the DLG for Consistent Quality
Epiros, a prominent Greek dairy company, has been honored with the highest accolade from the DLG Organization for maintaining exceptional product quality over the years.
