Greek food leading exports with +15.1% in 2020
According to provisional data provided by the Hellenic Statistical Authority and processed by the Greek Exporters’ Association Institute of Export Research & Studies (IERS)...
Continuous growth for Karalis dairy industry
A growth of 5.72% was recorded in 2021 for the dairy industry of Karalis, which closed the year with a turnover of €39.11 million...
Mega Meatless: A new age for Megas Yeeros
Meat alternatives are clearly having a moment, although they aren’t new. There have been veggie burgers available for a long time. But the meatless meat products on the market today...
Nikas group: 43.45% sales increase during first half of 2020
Total net sales of the P.G. Nikas Group increased by 43.45% in the first half of 2020 compared to the previous period, and amounting to €28,260 thousand...
German buyers interested in Cretan F&B products
Food companies from the island of Crete, in Greece, had meetings with businessmen in Germany at the Greek consulate in Düsseldorf.
The International Olive Council & the Culinary Institute of America join forces about the...
The International Olive Council (IOC), and The Culinary Institute of America (CIA), in association with the Menus of Change University Research Collaborative (MCURC)...
3 Greek products on their way to PDO & PGI status
Another three unique Greek products, this time from the Region of the North Aegean, are on their way to PDO and PGI certification. According...
