Thursday, July 10, 2025
Demetri Tsolakis

Demetri Tsolakis: Greek with a twist

GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Christina Mouratoglou and Adrien Carre at Mazi Restaurant

Christina Mouratoglou & Adrien Carre: London calling

Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.
EURIMAC - SVEN VAN ASPEREN INTERVIEW

Pasta Lovers Unite

As the Export Director at Eurimac SA, one of the leading f&b companies in Greece, Mr. Sven van Asperen talks to Ambrosia Magazine about innovation, sustainability, and the way our rich culinary tradition transforms to experience, benefiting Greek f&b brands.

South Korea: A booming importing economy

South Korea, one of the fastest growing developed countries in the world and the 10th largest economy in the world (4th in Asia) is...
Greek South African trade relations

South African F&B market: an equation for strong solvers

Africa’s most important economy but also a land of huge income inequality, South Africa is undeniably a land of great potential for the Greek F&B sector, especially the premium, high quality food, wine and spirits.
Greek Serbian Trade Relations

Balkan Neighborhood

A rapidly developing economy, albeit not a member of the European Union yet, Serbia is increasingly inclined towards quality over price, while recognising the EU PGI regime and applying the respective protection on PDO and PGI products.
Although the Indian market is not currently a priority for Greek food and beverage exporters, this could easily change in the future. Mr. Yerassimos Lazaris, Minister – Counsellor for Economic and Commercial Affairs, of the Embassy of Greece in India, unfolds to Ambrosia Magazine the potential of the Indian market for the Greek F&B sector.

India: A Market with a Bright Present and Visible Future

The Indian market isn't yet a top focus for Greek F&B exporters, but this may shift soon. Mr. Yerassimos Lazaris highlights its potential...

The Magyar Connection

The Hungarian market, albeit European, is not an easy market to enter. Mr Doukas Marinopoulos, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Budapest talks to Ambrosia Magazine and helps us decode the difficulties, but also the great potential for the Greek exporting brands.
Greek exports to Bulgaria

Inbound Tourism is the greatest Ambassador of Greek f&b products

Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.
Germany: Greek PDO & PGI products are our “flagship”in the German Market

Greek PDO & PGI products, a “flagship”in the German Market

Being one of Europe’s largest markets, with a vast, yet knowledgeable consumer body, Germany is a dream market for many exporters, yet a highly demanding one, given the fact that local agents, as well as major retail chains, have concrete expectations in terms of quantities and production stability.

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