A. Chaniotis: The youngest Michelin starred Greek chef!
Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and one of the first two Greeks outside of Greece to receive this prestigious accolade.
Dimitra Tzika: “The Aegean Sea is our competitive advantage”
Dimitra Tzika, Exports Manager of KONVA SA talks about adapting to modern consumer needs and how to lead a traditional, centennial food company to the new era.
Towards a New Commercial & Economic Reality in the Balkans
The key role of land proximity and the vastly positive image of Greece and Greek products and consumer goods, despite challenges, such as the naming issue, the heavy customs duties on certain categories, but also, the need for interpersonal approach as a plus when doing business with people from a neighboring Balkan country.
Nikolas Strangas: From the sweet life to bio gyros
Awarded pastry chef, tv personality, author, street food entrepreneur; Greek Nikolas Strangas fills us in on why he loves sweets, what he misses most about his home country, and why organic ingredients are the future.
2 Michelin stars for Konstantin Filippou in 2019
With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars!
Interview: Vana Antonopoulou
With...
Iason Loumidis: Raising the bar in the US
America may seem as the promised land of all opportunities for companies seeking to export, but things seldom are as they seem. Undoubtedly, it is a lucrative market with great potential, but before this potential is captured, there are specific rules, strict label compliances and marketing requirements that need to be met....
Israel: Greece’s brand name can help increase exports
Israel is a Mediterranean country with great dynamic in innovation and a continuous flow of tourists towards Greece.
Lara Barazi-Geroulanou: The new face of aquaculture
The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
Thanos Feskos: “Greek cuisine is always a trend”
From Greece to Denmark via the magic of food. Or how a young Greek chef wowed the world-famous Rasmus Kofoed and found his place...
Mediterranean diet reduces risk of heart disease
Forget elaborate diet plans. A new study published in the British Medical Journal concluded that the world-famous Mediterranean diet is indeed the most effective for long-term weight loss, not to mention for reducing the risk of heart disease.
