Wednesday, November 13, 2024
Thanos Feskos

Thanos Feskos: “Greek cuisine is always a trend”

From Greece to Denmark via the magic of food. Or how a young Greek chef wowed the world-famous Rasmus Kofoed and found his place...
Demetri Tsolakis

Demetri Tsolakis: Greek with a twist

GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Stani Dairy

Stani Dairy: Authentic Greek yogurt in the US

With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
Philip Chronopoulos

Meet Michelin star chef Philip Chronopoulos

Translating his mastery of haute cuisine and his passion for exceptional ingredients into impeccable dishes, Greek chef Philip Chronopoulos has put the Restaurant du Palais Royal on the international gourmand map and has earned himself a Michelin star!
Lara Barazi-Geroulanou - Federation of European Aquaculture Producers

Lara Barazi-Geroulanou: The new face of aquaculture

The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
Nikolas Strangas Interview

Nikolas Strangas: From the sweet life to bio gyros

Awarded pastry chef, tv personality, author, street food entrepreneur; Greek Nikolas Strangas fills us in on why he loves sweets, what he misses most about his home country, and why organic ingredients are the future.
Greek Exports to Germany

Greek products in Germany

When we discuss exports, especially in the food and beverages (f&b) sector, the willingness to export is not enough. Producers should take into consideration parameters, among which the demand for certain products...
Myconos Olive Oil Tasting

An olive oil tasting experience in Mykonos

Forget your average tourism experiences of the past. Anita Zachou, agronomist and founder of Mykonos Olive Oil Tasting, is here to help you discover a new facet of gastro-tourism: olive oil tourism...
Greek truffles

A love story with Greek truffles

Whoever said that the words “Greek” and “truffles” are incompatible, is gravely mistaken. Pavlina Kladopoulou, a truffle connoisseur and owner of Troufa Plus, a brand of truffle-based products, is educating us on what our corner of the world has to offer regarding the prized fungi.
Greek food in Japan

Thanasis Fragkis: Promoting Greek food in Japan

How do you say “Greek yogurt” in Japanese? Up until 20 years ago, the term –together with Feta, Kefalograviera and other products of Greek origin– was completely unknown...

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