Saturday, October 12, 2024
Loumidis Foods

Iason Loumidis: Raising the bar in the US

America may seem as the promised land of all opportunities for companies seeking to export, but things seldom are as they seem. Undoubtedly, it is a lucrative market with great potential, but before this potential is captured, there are specific rules, strict label compliances and marketing requirements that need to be met....
Harry Theoharis Greek Tourism Minister

H. Theoharis: Greek tourism is about people, values & experiences

Greek Tourism Minister Harry Theoharis discusses the effects of Covid-19 in the tourism industry and its impact on the country's reputation, politics, and economy.
Greek food in Japan

Thanasis Fragkis: Promoting Greek food in Japan

How do you say “Greek yogurt” in Japanese? Up until 20 years ago, the term –together with Feta, Kefalograviera and other products of Greek origin– was completely unknown...
Lara Barazi-Geroulanou - Federation of European Aquaculture Producers

Lara Barazi-Geroulanou: The new face of aquaculture

The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
Greek exports to Bulgaria

Inbound Tourism is the greatest Ambassador of Greek f&b products

Very close, and yet so far: a market with complex administrative procedures, Bulgaria constitutes an interesting exporting destination for Greek brands and companies, yet demanding of a local partner who can guide them through.
Greek South African trade relations

South African F&B market: an equation for strong solvers

Africa’s most important economy but also a land of huge income inequality, South Africa is undeniably a land of great potential for the Greek F&B sector, especially the premium, high quality food, wine and spirits.
Agis Pistiolas Interview Hella-Dika Mas

A.Pistiolas: Greece produces unique, innovative products

We discuss about the greek food industry and the initiative ΕΛΛΑ-ΔΙΚΑ ΜΑΣ (HELLA-DIKA MAS) with Mr. Agis Pistiolas, member of the Board of Directors and Head of Marketing and Exports of Agrino - EV. GE. PISTIOLAS S.A.
Greek Serbian Trade Relations

Balkan Neighborhood

A rapidly developing economy, albeit not a member of the European Union yet, Serbia is increasingly inclined towards quality over price, while recognising the EU PGI regime and applying the respective protection on PDO and PGI products.
Albanian Market

Albania: Untapped potential

A neighboring country with great potential, but also specificities, concerning its economy and the way things work in the food and beverage sector, and the market in general. Mr Marios Belibassakis, First Counsellor for Economic & Commercial Affairs, Head of Economic & Commercial Affairs Office at the Greek Embassy in Tirana talks to Ambrosia magazine about the economy on the rise, current trends, and the importance of having local partners if ones truly wants to penetrate the Albanian market.
Mediterranean Diet - Health Benefits

Mediterranean diet reduces risk of heart disease

Forget elaborate diet plans. A new study published in the British Medical Journal concluded that the world-famous Mediterranean diet is indeed the most effective for long-term weight loss, not to mention for reducing the risk of heart disease.

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