Thursday, June 20, 2024
Agis Pistiolas Interview Hella-Dika Mas

A.Pistiolas: Greece produces unique, innovative products

We discuss about the greek food industry and the initiative ΕΛΛΑ-ΔΙΚΑ ΜΑΣ (HELLA-DIKA MAS) with Mr. Agis Pistiolas, member of the Board of Directors and Head of Marketing and Exports of Agrino - EV. GE. PISTIOLAS S.A.
Demetri Tsolakis

Demetri Tsolakis: Greek with a twist

GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.
Greek Exporters Association

Greek Exporters’ Association VP on the new era for food exports

Greek products and businesses; their dynamic, their export potential and their competitive advantages; Greece as a brand and the future of the F&B sector in the global market...

“High quality products are the strength behind Greece’s brand name”

Mr. Apostolos Michalopoulos, director of the central Economic & Commercial Affairs Office in Athens talks to Ambrosia Magazine about the added value of the Greek F&B sector and its key role as a major exporting product.
Stani Dairy

Stani Dairy: Authentic Greek yogurt in the US

With a dream to make authentic Greek yogurt available to US consumers and beyond, Ignatios Vasilellis and his family-owned brand are building the future by borrowing from the past.
Greek exports to Israel

Israel: Greece’s brand name can help increase exports

Israel is a Mediterranean country with great dynamic in innovation and a continuous flow of tourists towards Greece.
Anastasia Zografou - Greek Embassy in North Macedonia

Towards a New Commercial & Economic Reality in the Balkans

The key role of land proximity and the vastly positive image of Greece and Greek products and consumer goods, despite challenges, such as the naming issue, the heavy customs duties on certain categories, but also, the need for interpersonal approach as a plus when doing business with people from a neighboring Balkan country.
Lara Barazi-Geroulanou - Federation of European Aquaculture Producers

Lara Barazi-Geroulanou: The new face of aquaculture

The new President of the Federation of European Aquaculture Producers examines the present and future of aquaculture while setting a course towards further sustainability and growth.
Germany: Greek PDO & PGI products are our “flagship”in the German Market

Greek PDO & PGI products, a “flagship”in the German Market

Being one of Europe’s largest markets, with a vast, yet knowledgeable consumer body, Germany is a dream market for many exporters, yet a highly demanding one, given the fact that local agents, as well as major retail chains, have concrete expectations in terms of quantities and production stability.
Madrid

Spain: A Mediterranean Affair

Being a country with similar diet and culinary habits to Greece, and a major agricultural country itself, Spain is not easy to penetrate. Nonetheless, good price, targeted advertising and small promotional actions towards middle and upper level Spanish consumers can be key for the success of Greek F&B products to the Spanish market.

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