Dimitra Tzika: “The Aegean Sea is our competitive advantage”
Dimitra Tzika, Exports Manager of KONVA SA talks about adapting to modern consumer needs and how to lead a traditional, centennial food company to the new era.
Pasta Lovers Unite
As the Export Director at Eurimac SA, one of the leading f&b companies in Greece, Mr. Sven van Asperen talks to Ambrosia Magazine about innovation, sustainability, and the way our rich culinary tradition transforms to experience, benefiting Greek f&b brands.
Australian Market: A promising field for Greek F&B products
Australia represents a significant market for Greek F&B products, offering considerable potential for further exports and business expansion. For decades, Greek communities have served...
Changing of guard at SEVE
Simon Diamantidis, the new president of SEVE (Greek Exporters Association), talks to Ambrosia Magazine about exports, problem solving and the goals of the new management.
Balkan Neighborhood
A rapidly developing economy, albeit not a member of the European Union yet, Serbia is increasingly inclined towards quality over price, while recognising the EU PGI regime and applying the respective protection on PDO and PGI products.
Greek F&B in the US Market: Rising Demand and Real Opportunities
American consumers tend to prefer "Made in Greece" F&B products to others, based on a multitude of reasons. Mr. Samouil Zisis, First Secretary for...
