Thursday, March 28, 2024

2 Michelin stars for Konstantin Filippou in 2019

With both feet firmly planted in the Mediterranean and Austrian food cultures, his thoroughly modern and imaginative cuisine holds two Michelin stars! Interview: Vana Antonopoulou With...
Japanese Market

Japan: A Quality Oriented Market

Japan is a country where retail sales in the food and beverage market are estimated at a whooping 400 billion euros, while its low food self-sufficiency makes it a major importing destination.
Greek Products to French Market

France: A posh market that appreciates premium Greek f&b

Undoubtedly one of the most high end markets to enter, not only in Europe, but worldwide, and with a complex retail system, consisting of a local, a regional and a national level, France is a challenge in itself for prospect exporters, the main one being the consistency in covering the demand.

“High quality products are the strength behind Greece’s brand name”

Mr. Apostolos Michalopoulos, director of the central Economic & Commercial Affairs Office in Athens talks to Ambrosia Magazine about the added value of the Greek F&B sector and its key role as a major exporting product.
Philip Chronopoulos

Meet Michelin star chef Philip Chronopoulos

Translating his mastery of haute cuisine and his passion for exceptional ingredients into impeccable dishes, Greek chef Philip Chronopoulos has put the Restaurant du Palais Royal on the international gourmand map and has earned himself a Michelin star!

A. Chaniotis: The youngest Michelin starred Greek chef!

Aged just 28, Asimakis Chaniotis has become the youngest Michelin Star chef in London and one of the first two Greeks outside of Greece to receive this prestigious accolade.
Yaya and Kalios

Yaya & Kalios: A Greco-French success story

As the examples of Greek entrepreneurs hitting it big in the international F&B scene are multiplying, success stories such as the one of Greco-French brothers Pierre-Julien and Grégory Chantzios...
Greek Exports to Germany

Greek products in Germany

When we discuss exports, especially in the food and beverages (f&b) sector, the willingness to export is not enough. Producers should take into consideration parameters, among which the demand for certain products...

A highly competitive market, yet full of opportunities

Midway between Europe and the East, with important ports overseeing the Black Sea, Romania is a country with a great tradition and an even brighter future ahead...
Demetri Tsolakis

Demetri Tsolakis: Greek with a twist

GreCo, Committee and Krasi; Three restaurants in Boston, Massachusetts, with one common Greek denominator: Demetri Tsolakis, who describes dining at his business ventures as a “cultural experience”.

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