New Image for Artopoulos Pites
The marketing and branding concultans company “Food For Thought”, in the context of its ten-year collaboration with Artopoulos Pites....
Organic sundried tomato paste by Liasto
It seems that people all across the world are in the mood for new flavors and textures...
Mataroa Mediterranean Dry Gin: limited edition bottle designed by Themis Z
Collaborations being in the brand’s DNA, Mataroa just announced the first of many.
ABEA introduces a unique EVOO from wild olives
Once upon a time there was a wild olive tree…that everyone ignored. The “old” didn’t want to mix her olives with the rest because...
Pork sausage with leek by Argyrakis
Sausage and cold cut production company, Argyrakis, was founded in 1995 in Katochori Farsala...
PROVIL SA introduces 3 new Greek mise-en-place sauces
Provil SA introduces 3 new mise-en-place sauces with Greek Flavor.
Pomegranate and Pomegranate & Blueberry by The Grecials
The Grecials brand, inspired and based on the 70-year-old experience...
Kampos Chiou: New Sour Cherry Recipe
A new sour cherry drink recipe is being launched on the domestic market, as well as abroad...
Ertha Hemp, grass balm and lavender infusion
Taking inspiration from Mother Earth, the principle of inexhaustible vitality, Ertha, a newly-minted...
PROTEINO cookies by VIOLANTA
VIOLANTA SA is well known for producing quality, innovative cookies. This is exactly the case...
