Tuesday, April 16, 2024

Minoa water: New eco paper packaging

Minoa, a bottled water in paper Tetra Prisma® Aseptic packaging from Tetra Pak®, a recyclable, sustainable pack...

EPSA zer0: New zero sugar soft drinks

In the last decade, zero sugar products are a huge trend, and an increasing number of brands provide sugar-free options...

Mataroa Mediterranean Dry Gin: limited edition bottle designed by Themis Z

Collaborations being in the brand’s DNA, Mataroa just announced the first of many.

Always in Greece with SunOuzo

SunOuzo is a different approach to your traditional Ouzo, made with art and mastery befitting a high quality alcoholic beverage.

Coffee Island: Edible Coffee Cup

Following the trend, but also the need to reduce single-use cups, Coffee Island presents the first edible cup in the form of a cookie...

Forty Herbs, the Greek alternative to soft drinks

In the last years, Greek food companies offer interesting and competitive solutions...

Troupis Winery presents Pitys Ritinitis, a premium Retsina

Rеtsina is resinаted winе, which means it is produced with the addition of the natural resin...

Chimera Sparkling with Kozani saffron

In ancient Greek mythology, Chimera was the only daughter of Typhon and Echidna...

Plant-Based Drinks by Christodoulou Family

Plant based food products are more than a trend these last few years. Their lack of animal fat,...

Grandpa JOS: Organic mountain tea in sachets

Grandpa JOS Organic Mountain Tea from the region of Ptolemais in Western Macedonia, has recently introduced a new product...

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