Friday, September 30, 2022

Violanta “Pityron”: Natural wheat bran cookies

With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...

A trio of organic peppers by Eriza

Eriza, a newly-minted Greek brand, presents three exciting offerings based on organic peppers. Spicy, full of flavor and packed with vitamins...

Golden and creamy perfection by Hellenic Bakery!

Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...

Nuts about Cocoa, mixed nuts butter from Kiss the Earth

Nuts about Cocoa is an exceptional butter created by Kiss the Earth, made with roasted and ground...

New pasta for kids by Helios

A new pasta line for kids, addressed to the US market, was created by the pasta industry HELIOS, Kiddo Pasta by HELIOS and Greek Pasta HELIOS...

Organic Pomegranate & Aronia Jam from Eriza

Meet the new ERIZA Organic Jam Pomegranate & Aronia, with a strong but subtle flavor from plenty of fruit chosen for their zesty and...

Enjoy whole wheat farfalle from Helios

Certified organic Helios whole wheat farfalle is made of 100% semolina from organic durum wheat. It has a low glycemic index and more trace...

Traditional pasta swivels with aromatic herbs

Maggiri, a family-owned business based in Crete, has created a traditional pasta from durum wheat semolina together with sage...

Select Bakery presents the Potato Bun Scored

According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...

27cm. Baguettes by Select Bakery

Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...

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