Friday, September 22, 2023

A new premium souvlaki range from Megas Yeeros

Megas Yeeros, one of the leaders in yeeros production globally, has recently launched...

Filosophy: Greek Plant Based “meat” bougatsa

Bougatsa is one of the most delicious and popular Greek pies, made from thin and crispy “filo” pastry...

Xrisi Zimi Vegan

Three vegan tasting proposals were released by "Xrisi Zimi", with 100% plant ingredients...

Golden and creamy perfection by Hellenic Bakery!

Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...

Violanta “Pityron”: Natural wheat bran cookies

With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...

Nirra: Premium honeys with gold!

Nirra, a company based in Thessaloniki, Northern Greece, has launched a detachable package with 5 compact jars so that consumers can enjoy...

Unique Trahanas soup for babies

Dardouma Family presents Trahanas soup for babies, a product recommended by pediatricians...

Lagakis offers the authentic taste of the sea

Enjoyment grasps you in its tentacles and inspires your daily cooking ventures in the most delightful way. Discover the mouth-watering calamari...

Nougat with real yogurt from Candia Nuts

Candia Nuts, a family business from Herakleion, Crete, is one of the leading snack producing companies in Greece...

Esti by Ifantis: New, Greek plant-based products

Ifantis FoodGroup is focused on presenting innovative plant-based products...

MUST READ