Sunday, January 19, 2025

Koutsioftis Farm: New Black Angus Sausage

Koutsioftis Farm in Makrochori, Veria, has introduced a new gluten-free Black Angus Sausages. Made with 100% greek natural ingredients..

Greek, ready made flavors from Palmie Gastronomy

Golden, delicious, ready in a flash; Palmie Gastronomy offers foodservice professionals a ready made roll filled with 100% pure PDO Feta cheese...

New dips in trendy packaging by 3P Salads

3P aspires to introduce the flavors and aromas of Greece to the world, through its new product line...

Black Garlic

Black Garlic DownVillage produces high quality nutritional black garlic products, from black garlic cultivated in Pelion, Central Greece.

Handmade chutney with green olives and orange

Bellisimo SA presents a unique combination of green olives from Mytilene and fresh oranges. An exceptional product, packed with umami flavor...

Arbutus honey by Vovousa Products

Arbutus honey aka honey of the strawberry tree, contains trace elements and vitamins...

Zagorin molasses from mount Pelion

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

Helios quick cooking espressi pasta, new packaging

A modern look for HELIOS quick cooking espressi pasta, which is becoming more playful thanks to...

Agrino: New Rice Chips

Made from Greek wholegrain brown rice, fava split peas, chickpeas and green peas, they are available at stores in 5 different flavors...

Polydendros: Nuthill Nut Spreads

Polydendros, a niche Greek company that specializes in nuts, presented a brand new product at Eco Living Scandinavia & the Nordic Organic Food Fair 2023.

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