Saturday, February 7, 2026

High quality, delicious Potou Melan Premium EVOO

For connoisseurs from all over the world, Constantin Potou presents the unique Potou Melan Premium, EVOO, PDO Kalamata, with health claim...

Organic spaghetti espressi Helios

Organic spaghetti espressi Helios is a unique product made of 100% durum wheat semolina...

A distinct onion chutney from Jukeros

Although the name on the bottle reads “Apple Tears”, this is in fact an onion chutney...

Violanta “Pityron”: Natural wheat bran cookies

With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...

Helios: Zero Food Waste Semolinas

Sustainability is not only about recycling, or saving energy. Zero Food Waste, an important philosophy...

Sykofagos: New Fig salami with Tikka Masala

Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...

New dips in trendy packaging by 3P Salads

3P aspires to introduce the flavors and aromas of Greece to the world, through its new product line...

Bars: A Food Trend that is here to stay

In recent years, food trends have mostly risen and fallen along with social media waves, but this isn’t the case here....

New products with olive oil

A new range of innovative frozen dough products has been created by Kriton Artos and is expected to hit super market shelves sometime within the month.

Enjoy whole wheat farfalle from Helios

Certified organic Helios whole wheat farfalle is made of 100% semolina from organic durum wheat. It has a low glycemic index and more trace...

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