Food

Fystiki Aeginis, commonly known as pistachio, has been a registered PDO (Protected Designation of Origin) product since 1994. Renowned for its distinct, divine flavor, it is a key ingredient that elevates many iconic Greek dishes and sweets.

Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.

The Voidomatis Rainbow Trout company, one of the leading Greek companies in the field, presented during the FOOD EXPO 2024 the smoked fillet of Voidomatis river trout in beech wood.

Belle Meat, one of largest meat companies in Greece enriches its product range with the new super tasty line of Pre-Cooked Bellecious products.

Sustainability is not only about recycling, or saving energy. Zero Food Waste, an important philosophy...

Black Garlic DownVillage produces high quality nutritional black garlic products, from black garlic cultivated in Pelion, Central Greece.

Loukoumi is one of the most well known and loved traditional Greek sweet delights, loved by generations of Greeks, young and old alike. The...

The brand presents a new high quality handmade product. The traditional Cretan paximadi meets the world of snacks and create...

Fedon pastry and bread products are placed in every supermarket chain in the Greek market, as well as in smaller...

Just a few days ago, Hotos PDO Feta and Hotos PDO Manouri were awarded by the Brussels International Taste Institute with the Superior Taste Award.