Filosophy: Greek Plant Based “meat” bougatsa
Bougatsa is one of the most delicious and popular Greek pies, made from thin and crispy “filo” pastry...
Krocos Kozanis: A Treasure for Human Health
Kozani saffron, aka the red gold of the Greek land, stands out for its excellent quality...
Helios quick cooking espressi pasta, new packaging
A modern look for HELIOS quick cooking espressi pasta, which is becoming more playful thanks to...
The Stuffers: New product line for sandwiches, salads and special dishes
The Stuffers is a new line of products by Lagadas Farm, created with vegetables...
New pasta for kids by Helios
A new pasta line for kids, addressed to the US market, was created by the pasta industry HELIOS, Kiddo Pasta by HELIOS and Greek Pasta HELIOS...
New dips in trendy packaging by 3P Salads
3P aspires to introduce the flavors and aromas of Greece to the world, through its new product line...
Nuts about Cocoa, mixed nuts butter from Kiss the Earth
Nuts about Cocoa is an exceptional butter created by Kiss the Earth, made with roasted and ground...
Aetheleon olive oil and oregano essential oil mix
Aetheleon presents a special seasoning that uniquely marries Mediterranean taste...
Pork sausage with leek by Argyrakis
Sausage and cold cut production company, Argyrakis, was founded in 1995 in Katochori Farsala...
Organic EVOO with Greek mountain tea
Olympus Farmstead, a company based in Katerini, northern Greece, and active in the production,...
