Fillo Rolls from M. Arabatzis SA – Hellenic Dough
M. Arabatzis SA - Hellenic Dough presents Fillo Rolls, a new product category made with...
ABEA introduces a unique EVOO from wild olives
Once upon a time there was a wild olive tree…that everyone ignored. The “old” didn’t want to mix her olives with the rest because...
Mediterranean Pie: An awarded product!
At Hellenic Bakery, products are tested every day so that superior and consistent taste and quality are...
Spaghetti Express 2’ from Eurimac
Eurimac SA, breaks ground once more, confirming its leadership among other Greek pasta exporting companies, with the ready in 2 minutes, Spaghetti Express 2’.
Nuts about Cocoa, mixed nuts butter from Kiss the Earth
Nuts about Cocoa is an exceptional butter created by Kiss the Earth, made with roasted and ground...
Vegano, the vegan cookies by Violanta
Drawing inspiration from nature, Violanta –one of the major companies focused on the production of quality and innovative pastry products...
New Zero cereal bars from Violanta
Violanta, one of the leaders in the production of pastry products in Greece, has launched...
Elisso, the exceptional EVOO
The rare extra virgin olive oil Elisso is produced from two olive varieties, Athinolia and Koroneiki at the groves of Katerina-Christina Manolakou in Assopos...
A trio of organic peppers by Eriza
Eriza, a newly-minted Greek brand, presents three exciting offerings based on organic peppers. Spicy, full of flavor and packed with vitamins...
27cm. Baguettes by Select Bakery
Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...