Fillo Rolls from M. Arabatzis SA – Hellenic Dough
M. Arabatzis SA - Hellenic Dough presents Fillo Rolls, a new product category made with...
Nuts about Cocoa, mixed nuts butter from Kiss the Earth
Nuts about Cocoa is an exceptional butter created by Kiss the Earth, made with roasted and ground...
Spaghetti Express 2’ from Eurimac
Eurimac SA, breaks ground once more, confirming its leadership among other Greek pasta exporting companies, with the ready in 2 minutes, Spaghetti Express 2’.
Filosophy: Greek Plant Based “meat” bougatsa
Bougatsa is one of the most delicious and popular Greek pies, made from thin and crispy “filo” pastry...
Vegano, the vegan cookies by Violanta
Drawing inspiration from nature, Violanta –one of the major companies focused on the production of quality and innovative pastry products...
Mediterranean Pie: An awarded product!
At Hellenic Bakery, products are tested every day so that superior and consistent taste and quality are...
New Zero cereal bars from Violanta
Violanta, one of the leaders in the production of pastry products in Greece, has launched...
ABEA introduces a unique EVOO from wild olives
Once upon a time there was a wild olive tree…that everyone ignored. The “old” didn’t want to mix her olives with the rest because...
Golden Apple: Apple syrup, chutney & apple vinegar
Since 1978, Georgoulas A. Bros SA, a family business in the beautiful Portaria in Pelion, is exclusively engaged in the production of traditional sweets...
Award-winning EVOO by Elitsa-Charana
Elitsa-Charana presents an extra virgin olive oil with high quality organoleptic characteristics from this year’s harvest, of excellent quality...