Food

Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...

According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...

M. Arabatzis SA - Hellenic Dough presents Fillo Rolls, a new product category made with...

Hercules, Atlas, Theseus, Jason, etc. are launching the most delicious Greek confections. Poursalidis Ath. & Sons SA company introduces a new product range...

Nirra, a company based in Thessaloniki, Northern Greece, has launched a detachable package with 5 compact jars so that consumers can enjoy...

Committed to its pioneering spirit, EURIMAC has launched a new line of low glycemic index (GI) pasta. The company from Kilkis (Northern Greece) developed...

Nuts about Cocoa is an exceptional butter created by Kiss the Earth, made with roasted and ground...

“Menikio” Agricultural Cooperative is a fully vertical dairy and cheese production unit...

Bougatsa is one of the most delicious and popular Greek pies, made from thin and crispy “filo” pastry...

AGRO.VI.M., a well-established company based in Kalamata (Peloponnese), has recently introduced the “ILIADA The Chef’s Way Kalamata” PDO Extra Virgin Olive Oil. Rich and...