EPSA presents a natural refreshment from cannabis
EPSA, one of the leaders in the production of soft drinks in Greece, has just launched a new product. You Cann is a sugar-free, balanced...
New, “Mega Meatless” from Megas Yeeros
Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.
Roots Divino, the world’s first non-alcoholic vermouth
Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products...
Mpoumpas: New Biltong Smoked Whiskey
For three generations, Mpoumpas Deli Meats has been dedicated to serving the enthusiasts of quality meat. The new Biltong Smoked Whisky stands out with...
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Since 1991, Ioniki has proudly offered more than 400 frozen pastry and puff pastry products to the modern professional. One of its latest additions,...
Biodegradable semolina straws from Helios Pasta
Who said Greek businesses do not invest in R&D? Rather, the food industry in Greece remains among the country’s most rapidly evolving sectors...
Karalis: Kaskavali Pindou
Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.
Drink it, plant it! Organic herbal tea blends by Rhoeco
Rhoeco is a brand name inspired by the Greek words for “flow”, “ecology” and “cooperation”. Rhoeco was created in 2016 in Thessaloniki, Greece...
Megas Yeeros presents the first vegan yeeros!
Megas Yeeros, the No1 gyros producer in the world, with a mission to generate product evolution through developing new flavors...
Sykofagos: New Fig salami with Tikka Masala
Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by...
