Trata: New High Protein Meal with Beluga Lentils and Pumpkin
Awarded at the Mediterranean Taste Awards (London, 2024), TRATA’s Canned High Protein Meal with Beluga Lentils and Pumpkin is a beloved delicacy for all...
EPSA presents a natural refreshment from cannabis
EPSA, one of the leaders in the production of soft drinks in Greece, has just launched a new product. You Cann is a sugar-free, balanced...
Select Bakery presents the Potato Bun Scored
According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...
New, “Mega Meatless” from Megas Yeeros
Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.
Koutsioftis Farm: New Black Angus Sausage
Koutsioftis Farm in Makrochori, Veria, has introduced a new gluten-free Black Angus Sausages. Made with 100% greek natural ingredients..
Mpoumpas: New Biltong Smoked Whiskey
For three generations, Mpoumpas Deli Meats has been dedicated to serving the enthusiasts of quality meat. The new Biltong Smoked Whisky stands out with...
Minoa Water: New Vitamin Waters
Minoa Water introduces the first vitamin-enhanced waters in paper packaging, featuring a sustainable design, rich in vitamins and minerals, and completely free from additives, preservatives, and sugar.
Roots Divino, the world’s first non-alcoholic vermouth
Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products...
Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil
Hellenic Bakery – Brakopoulos, the leading food company, specializing in frozen dough, creates products that truly stand out for their taste...
Spaghetti Express 2’ from Eurimac
Eurimac SA, breaks ground once more, confirming its leadership among other Greek pasta exporting companies, with the ready in 2 minutes, Spaghetti Express 2’.
