Ktima Gerovassiliou: New Wines
Ktima Gerovassiliou showcased its latest wines, highlighted significant vineyard expansion and investment, and reported substantial sales growth and strong export performance in 2023.
Megas Yeeros presents the first vegan yeeros!
Megas Yeeros, the No1 gyros producer in the world, with a mission to generate product evolution through developing new flavors...
Biodegradable semolina straws from Helios Pasta
Who said Greek businesses do not invest in R&D? Rather, the food industry in Greece remains among the country’s most rapidly evolving sectors...
Karalis: Kaskavali Pindou
Greek cheeses continue to flourish, with Kaskavali from the Pindos region, known as "Kaskavali Pindou," recently receiving provisional approval as a Protected Geographical Indication (PGI) product.
Megas Yeeros: New Mega Fishless Fish Sticks
The perfectly crispy mega fishless Fish Sticks, launched by Megas Yeeros, are a plant-based alternative choice that offers a genuine seafood experience without any...
EPSA presents a natural refreshment from cannabis
EPSA, one of the leaders in the production of soft drinks in Greece, has just launched a new product. You Cann is a sugar-free, balanced...
Spaghetti Express 2’ from Eurimac
Eurimac SA, breaks ground once more, confirming its leadership among other Greek pasta exporting companies, with the ready in 2 minutes, Spaghetti Express 2’.
Minoa Water: New Vitamin Waters
Minoa Water introduces the first vitamin-enhanced waters in paper packaging, featuring a sustainable design, rich in vitamins and minerals, and completely free from additives, preservatives, and sugar.
Select Bakery presents the Potato Bun Scored
According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...
Roots Divino, the world’s first non-alcoholic vermouth
Just recently, Roots launched for the first time and after 1.5 years of intensive R&D two new products...