Wednesday, April 24, 2024

Votanikon, gin from the ground up

According to the makers of Votanikon, when making gin, the earth is a good place to start...

New Image for Artopoulos Pites

The marketing and branding concultans company “Food For Thought”, in the context of its ten-year collaboration with Artopoulos Pites....

Messino: Rosé Balsamic Cream

Messino presents the new rosé balsamic cream, inspired by rosé wine. The new product contains rosé balsamic vinegar...

27cm. Baguettes by Select Bakery

Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...

PROTEINO cookies by VIOLANTA

VIOLANTA SA is well known for producing quality, innovative cookies. This is exactly the case...

Φ-Choice: Sesamis Natural Bars

Cereal and seed bars are a huge trend worldwide in the last few years, and with a good reason: they are a healthy alternative to fast food...

Dodoni Plant’d: New vegan desserts

In recent years, plant based food, and all sorts of alternatives to animal-derived milk...

Kousoulas Family: New Vegan Line

Kousoulas Family presented its new olive-based vegan range within the family’s brand, Kusulas Olives, at Eco Living Scandinavia...

Anassa Iced: The refreshing herbal tea sachets

Αnassa Organics, a company specializing in high quality herbal teas and tisanes, has just launched a unique suggestion for the summer: Anassa Iced...

Discover the Xiros natural, unrefined sea salt

With dedication to top tier quality and respect to their customers, Xiros...

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