Thursday, April 18, 2024

Plant-Based Drinks by Christodoulou Family

Plant based food products are more than a trend these last few years. Their lack of animal fat,...

Fillo Rolls from M. Arabatzis SA – Hellenic Dough

M. Arabatzis SA - Hellenic Dough presents Fillo Rolls, a new product category made with...

PROVIL SA introduces 3 new Greek mise-en-place sauces

Provil SA introduces 3 new mise-en-place sauces with Greek Flavor.

Select Bakery presents the Potato Bun Scored

According to Greek brand Select Bakery, the hottest food trend for 2020 is none other than a bun. Not, however, an ordinary bun but one full of flavor...

27cm. Baguettes by Select Bakery

Select Bakery, responding to the market's interest in innovative breads and –especially– baguettes...

Organic spaghetti espressi Helios

Organic spaghetti espressi Helios is a unique product made of 100% durum wheat semolina...

Zagorin molasses from mount Pelion

This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...

The Stuffers: New product line for sandwiches, salads and special dishes

The Stuffers is a new line of products by Lagadas Farm, created with vegetables...

Golden and creamy perfection by Hellenic Bakery!

Golden and creamy perfection! Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the creamiest custard wrapped in...

Rhoeco, New Culinary Herbs Line

A new series of herbs is added to the range of rhoeco products. The target group is people who love cooking and Mediterranean flavors.

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