Vegan baklava from Athena Sweet Athena
One of the most popular recipes comes from the Greek town of Ioannina, where Nikos Kolionasios and his family became famous for...
Violanta “Pityron”: Natural wheat bran cookies
With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...
Organic Pomegranate & Aronia Jam from Eriza
Meet the new ERIZA Organic Jam Pomegranate & Aronia, with a strong but subtle flavor from plenty of fruit chosen for their zesty and...
Saristi Iced Herbal Tea Mixers
Saristi, the Greek luxury herbal tea brand, presents a trio of Iced Herbal Tea Mixers –one for every occasion and mood...
Rhoeco, New Culinary Herbs Line
A new series of herbs is added to the range of rhoeco products. The target group is people who love cooking and Mediterranean flavors.
Organic spaghetti espressi Helios
Organic spaghetti espressi Helios is a unique product made of 100% durum wheat semolina...
Stayia Farm presents Greek honey with royal jelly and ginseng
Stayia Farm's SuperBee range has been loved by consumers for its rare royal jelly varieties.
Minoa water: New eco paper packaging
Minoa, a bottled water in paper Tetra Prisma® Aseptic packaging from Tetra Pak®, a recyclable, sustainable pack...
Zagorin molasses from mount Pelion
This traditional product of mount Pelion, molasses from PDO Firiki apples, is produced by...
Tzatziki Dip Blue by 3P
If asked to randomly name the 3 Greek dishes that come in the top of mind, tzatziki is probably one of the three, along with moussakas and souvlaki.
