Gold award for Epiros Organic Feta PDO
Epiros Organic Feta PDO won the Gold Award in the Feta cheese category in this year’s World Cheese Awards. Additionally, it received the highest score...
Stayia Farm presents Greek honey with royal jelly and ginseng
Stayia Farm's SuperBee range has been loved by consumers for its rare royal jelly varieties.
Violanta “Pityron”: Natural wheat bran cookies
With bran obtained from the whole grinding process and expressing the grinding of the entire cereal grain, holding the whole bran in which all...
PDO Feta cheese from Hotos SA
Feta cheese produced by Hotos SA is a Protected Designation of Origin (PDO) product, made exclusively from 100% fresh pasteurized...
Biodegradable semolina straws from Helios Pasta
Who said Greek businesses do not invest in R&D? Rather, the food industry in Greece remains among the country’s most rapidly evolving sectors...
Always in Greece with SunOuzo
SunOuzo is a different approach to your traditional Ouzo, made with art and mastery befitting a high quality alcoholic beverage.
Votanikon, gin from the ground up
According to the makers of Votanikon, when making gin, the earth is a good place to start...
Megas Yeeros presents the first vegan yeeros!
Megas Yeeros, the No1 gyros producer in the world, with a mission to generate product evolution through developing new flavors...
Mitira: Organic EVOO from rare olive varieties
Extra-virgin, organic, gold-colored, smooth-tasting olive oil, with an intense fruity aroma and an intriguing aftertaste....
Drink it, plant it! Organic herbal tea blends by Rhoeco
Rhoeco is a brand name inspired by the Greek words for “flow”, “ecology” and “cooperation”. Rhoeco was created in 2016 in Thessaloniki, Greece...
