Thursday, April 18, 2024

A trio of organic peppers by Eriza

Eriza, a newly-minted Greek brand, presents three exciting offerings based on organic peppers. Spicy, full of flavor and packed with vitamins...

Nougat with real yogurt from Candia Nuts

Candia Nuts, a family business from Herakleion, Crete, is one of the leading snack producing companies in Greece...

Black Diamond table olives from E-LA-WON

E-LA-WON presents “Black Diamond”, premium natural black table olives of the Kalamata variety, which are grown in various parts of...

Vegan baklava from Athena Sweet Athena

One of the most popular recipes comes from the Greek town of Ioannina, where Nikos Kolionasios and his family became famous for...

Mills of Crete: Innovative flour from Tritordeum

Mills of Crete, one of the leaders in the flour industry in Greece, has recently introduced a flour made...

Biodegradable semolina straws from Helios Pasta

Who said Greek businesses do not invest in R&D? Rather, the food industry in Greece remains among the country’s most rapidly evolving sectors...

PROVIL SA introduces 3 new Greek mise-en-place sauces

Provil SA introduces 3 new mise-en-place sauces with Greek Flavor.

New, “Mega Meatless” from Megas Yeeros

Megas Yeeros, the No1 yeeros producer in the world, introduces the new “Mega Meatless” product range, with “alternative” to meat offerings.

Almi Foods: Bio and vegan products

Sweet Piquant Cherry Peppers, Greek Peperoni, Red Spicy Peppers, Green Spicy Peppers and...

New Vegan product line by Rodoula

Rodoula’s Traditional pies (Crinkly, Spiral, Triangle) are one of the most delicious Greek products...

MUST READ