For 50 years now, Ellvino Distillery creates premium quality products using Greek-grown fruits and nuts. From traditional and cream liqueurs to the widely known Ouzo, ELLVINO offers a variety of delightful distillates that elevate every memorable moment.
The history of Ellvino Distillery dates back in 1975, when Ioannis Ch. Giannopoulos turned his deep love for liqueurs into a promising business. His great appreciation for the way a fine drink can bring people together inspired the next generation to continue evolving the company. In 1993, his son, Christos Giannopoulos, a Chemical Engineer, introduced some innovative ideas. In their privately owned 1,000-square-meter facilities in Attica, a dedicated chemical analysis laboratory was installed, ensuring that every batch undergoes rigorous quality control. Additionally, in a separate facility, they house a distillation unit specifically for crafting Ouzo.
Since 2010, ELLVINO has expanded its product range to include its own fruit extracts, crafted from fresh fruit and unique ingredients from the Greek land, such as Fthiotida Blueberries, Chios Mastic and Rose Petals, and Citrus fruits from Corinth. “The main advantage of our distillery is that we still use Greek-grown fruits and nuts, a practice that has become increasingly rare in the market. Many companies in our industry rely on flavoring agents as a substitute, aiming to reduce production costs, but we remain committed to creating premium quality products from exceptional fruits”, they explain.
The innovative “DAKRI”
The Premium Mastic Liqueur “Dakri” is a unique product in today’s market. It is the first liqueur that combines the velvety texture of milk with the distinctive aroma of Chios Mastic. Its signature milky color is achieved through a completely traditional technique without the addition of any artificial colorings or preservatives. It should be noted that Ellvino distillery holds a patent for this specific product.
Other exceptional liqueurs
ELLVINO’s portfolio features a diverse selection of distillates. The “Dulce TERRA” Collection highlights the exceptional quality of Greek fruits and nuts used in its production. Pure extracts of myrtillo, melon, aronia, bergamot, and sour cherry, without any added colorings or flavorings, offer a sophisticated approach to traditional liqueurs. Another popular cream liqueur is “Créme Délice”, produced exclusively from Greek pistachios. With the utmost care and oversight during the creation process, the final result maintains the priceless organoleptic properties of the nut.
Info
Ifestou 12 & Fotopoulou, Skaramagkas – Attica, 12462
T.: +30 210 5576 410
e-mail: info@ellvino.com
