FOODTECH, the premium biannual International Trade Show focusing on the production, processing and handling technologies of the Food & Beverage sector, is back again!
As a well-rounded exhibition, it offers insightful answers to the F&B industry’s need for modernization and evolution. This year’s event is going to be held from 7 to 10 November at Metropolitan Expo (Athens, Greece), showcasing the next era of food manufacturing, and giving the industry the opportunity to connect, learn, engage, and move to a more sustainable and efficient future.
If you are a professional of the F&B industry, who is always looking for advanced technologies and practical solutions to improve, develop and automate your business production line, FOODTECH 2025 is the next can’t-ignore date on your calendar!
Find out more at foodtech.gr and come to visit the exhibition!
ANTICIPATING FOOD SCIENCE & TECHNOLOGY CONFERENCE
The FOODTECH 2025 exhibition will host the 7th International Conference on Food Science & Technology on November 8th and 9th.
The event is organized by the Hellenic Association of Food Technologists (PETET) with scientific guidance from both the Department of Food Science & Technology at the International Hellenic University and the corresponding department at the University of West Attica.
At the same time, it is held under the auspices of the Hellenic Food Authority (EFET) and supported by the Federation of Hellenic Food Industries (SEVT), the Association of the Greek Manufacturers of Packaging & Materials (AGMPM), and the Greek Cold Storage & Logistics Association.
The conference topics
This year’s conference theme, ”Food Science & Technology: Innovation and Sustainability Challenges”, reflects the quest of new scientific and technological ideas to creatively approach the sector’s perpetual changes.
The main topics to be discussed are:
SATURDAY November 8th
10.00 – 12.10
Novel Foods and Sustainable Development | Keynote Speaker: Paola Pittia
12.30 – 14.00
Emerging Technologies in Food Production: Adaptation to Industry 4.0 and AI | Keynote Speaker: Jan Van Impe
15.00 – 18.00
Food Safety Culture, Food Reformulation and Authenticity / Keynote Speaker: Photis Papademas
SUNDAY November 9th
09.10 – 12.00 & 16.10 – 17.30
Novel Foods and Sustainable Development | Keynote Speaker: Christina M. Rosell
12.20 – 14.10
Food Safety Culture, Food Reformulation and Authenticity / Keynote Speaker: Fatih Ozogul
15.00 – 16.00
Packaging Materials in a Circular Economy Environment
For information about the organizing committee, speakers, the full program, and ticket reservations, please visit the official conference website: foodtechnologycongress.com
