Kozani saffron, aka the red gold of the Greek land, stands out for its excellent quality, which ranks it in the first class of saffron varieties worldwide.
In addition to its use in cooking, scientists have pointed out that it is also a treasure for human health. In recent years, studies have proved the benefits of saffron in diseases of the cardiovascular system, in depression, in strengthening memory as well as its beneficial effect on people with dementia or Alzheimer’s. It also reduces cholesterol and has an antithrombotic effect.
When used externally, it improves the condition of acneic skin. In cooking, it gives a special taste and a characteristic, bright yellow color to risotto, soups, meats, sauces, sweets, etc. It can also be enjoyed as a drink by simply adding 1 sachet of Kozani yolk powder 0.125g. in a glass of water, the recommended daily dose for the human body to fully absorb all its beneficial components.