Megas Yeeros, one of the leading Greek brands in the production of souvlaki, gyros and other meat products, received a nod at the Chef’s Choice Awards 2019. Namely, the company won the “Poultry Products” award for its “My Grillers” chicken gyros offering, proving that quality, innovation and excellence are at the core of the brand.
The Chefs’ Choice Awards 2019 took place on Tuesday 5 March, in London’s Shangri-La Hotel at The Shard, with many of the biggest names in the industry coming together to
celebrate the great work of foodservice suppliers, wholesalers and manufacturers.
The evening was hosted by Joe Lutrario, deputy editor of Restaurant Magazine and Adam Leyland, editor of The Grocer.