Home Search
feta - search results
If you're not happy with the results, please do another search
27 Greek cheeses awarded at World Cheese Awards 2019
A truly global cheese event, the World Cheese Awards has been bringing together cheesemakers, retailers, buyers, consumers and food commentators worldwide for over three decades.
Tomatoes: Juicy gems of the Greek land
Tomatoes are a major agricultural crop farmed in Greece and one of excellent quality and organoleptic characteristics. As a result, Greek tomatoes are perfectly red, utterly juicy and deliciously tasty.
New products with olive oil
A new range of innovative frozen dough products has been created by Kriton Artos and is expected to hit super market shelves sometime within the month.
Graviera PDO: The big Greek cheese
Almost every region in Greece takes great pride in the fact that it produces its very own, local Graviera cheese, while three of them are registered as products of protected designation of origin.
London restaurant Mazi to open in Abu Dhabi
Dubai has been inundated with Greek restaurants –from Avli and Ammos to Gaia and Opa– and now Mazi from Notting Hill is set to open
Yaya & Kalios: A Greco-French success story
As the examples of Greek entrepreneurs hitting it big in the international F&B scene are multiplying, success stories such as the one of Greco-French brothers Pierre-Julien and Grégory Chantzios...
Trendspotting: Greek bakeries in NYC
The authentic flavors of Greece are taking over Manhattan in the form of chic bakeries, offering desserts, coffee, pies and other tidbits .
Discover the unique Greek PDO cheeses
Greece produces a variety of cheeses, with 21 of them holding PDO status, ensuring that no other EU country can produce the same cheese by the same name.
21 Greek PDO & PGI products at the center of historic trade agreement
After 20 years of negotiations, the EU and South American economic bloc Mercosur have signed a huge trade deal, and Greek PDO products benefit from the deal.
Christina Mouratoglou & Adrien Carre: London calling
Adrien Carre and Christina Mouratoglou, the husband and wife team behind the successful Greek restaurant Mazi, have just opened their next venture, Suzi Tros, a bistro and cocktail bar showcasing the food of northern Greece.
