In 2015, Greek ready meals by Palmie Gastronomy began their exciting journey into international markets. Since then, the company has effectively enriched its product range, adding vegan and gluten-free options to meet the needs of contemporary consumers.
Palmie Gastronomy has been active in the food sector since 2007. As a proud member of the Palmie Bistro Group, which has a multiannual presence in the foodservice and entertainment industries, the company brings both the know-how and the creative touch that this field demands.
Today, with traditional Greek moussaka as its flagship product, cooked with handmade béchamel sauce, and also available in a gluten-free version, Palmie Gastronomy offers an extensive variety of ready meals. Its portfolio includes dishes such as pastitsio, stuffed vegetables, cabbage rolls, vegetable moussaka, and soutzoukakia, all available in both individual portions and HO.RE.CA trays.
Over the past year, Palmie Gastronomy has expanded its offerings to include a special vegan selection. This range features plant-based versions of classic Greek dishes, as well as vegan burgers and gyros. It should be noted that their plant-based ground “meat” used in these products is made from jackfruit – particularly known for its meat-like texture. Another product enjoying remarkable success is the ready-to-heat tortilla wrap, filled with pork or chicken gyros, sauce, and vegetables.
Meeting consumers’ expectations
As the pace of daily life has changed and people dedicate less time to cooking, there is strong potential for growth in the ready-meal market. If one adds to this equation the rise in single or two-person households, it’s often more affordable for consumers to indulge in RTE options.
Palmie Gastronomy has carefully assessed the above factors, integrating the human geography of its target markets into its strategic planning. These markets currently include several European countries, but the company also aims to expand its operations on the continent and explore new opportunities in other regions, such as Africa.
Info
Margarita, 19011 Avlonas, Attica
T.: +30 22950 42339, +30 22950 42829
e-mail: info@palmiegastronomy.gr



















