Elevating the essence of the Kimi Fig in its raw form, Sykofagos has recently unveiled the new Fig Salami with Tikka Masala. Inspired by global culinary trends, it is the latest addition in their Raw Fig collection.
Made with a balanced Indian spice blend, this new fig salami delivers a moderate and not too hot spicy taste, making it appealing to every palate. It is widely known that spice mixes are an integral part of Indian cuisine, so the Tikka Masala twist adds an exotic touch, familiar to lovers of international flavors.
Crafted without thermal processing to preserve its nutritional value, it is a 100% plant-based product, gluten free and soy free, suitable for a premium diet.
