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Friday, June 13, 2025
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PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Greek universities join projects regarding innovation in sustainable aquaculture
June 24, 2021
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New study suggests saffron improves sleep quantity and quality
May 6, 2021
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Market News
Probiotic yogurt molecules could help Covid-19 patients
April 20, 2021
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Research shows EVOO can help with COVID-19 symptoms
April 6, 2021
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Study on “Modern Fish Feed to Ensure High Nutritional Value and...
March 2, 2021
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Market News
Wild olive oil protects against eye hypertension
February 26, 2021
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Market News
A novel initiative for the development of the agri-food sector
December 23, 2020
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Market News
Fish consumption protects brain from air pollution effects
October 6, 2020
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High-polyphenol EVOO consumption reduces blood pressure
September 29, 2020
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Features
Mediterranean diet reduces risk of heart disease
July 23, 2020
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