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Friday, June 13, 2025
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PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Market News
Augmenta wins coveted EIMA tech innovation prize for Field Analyzer
November 5, 2020
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Market News
Avra Lounge wins at Restaurant & Bar Design Awards 2020
November 3, 2020
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Market News
Boutari: Among the 6 best wineries in the world!
October 20, 2020
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Market News
Triple distinction for EPIRUS Feta PDO products at this year’s Great...
October 19, 2020
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Market News
BioCoS: A platform identifying olive varieties with an algorithm
September 23, 2020
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Market News
The new generation continues to innovate at Ecotrophelia 2020
September 17, 2020
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Food
Award-winning EVOO by Elitsa-Charana
September 4, 2020
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Market News
The Int’l Taste Institute gives 26 golden stars to Mevgal
July 29, 2020
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Market News
Kotinos Awards 2020 for the best branded EVOOs
July 24, 2020
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Market News
Dr. Kavvadia olive oil wins gold at Olive Japan 2020
July 3, 2020
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The island of Astypalaia goes green
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