Home
Features
Economy
Greek Products
Innovation
New Entry
Organic
Success Story
Survey
Trends
Wine
Market News
Products
Bio
Drinks/Beverages
Equipment
Food
Innovation
People
Interview
Success Story
AMBROSIA MAGAZINE
Latest Issue
Previous Issues
Search
Wednesday, May 14, 2025
About
Newsletter Signup
Contact
Home
Features
All
Economy
Greek Products
Innovation
New Entry
Organic
Success Story
Survey
Trends
Wine
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
Features
Cheesemaking in the Cyclades is now an Intangible Gem
Features
3alfa: A brand-new Academy for the future of agriculture
Market News
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Market News
Molόn Lavé: Laconian Treasure
Innovation
Hellenic Bakery – Brakopoulos: Traditional Pies with Olive Oil
Products
All
Bio
Drinks/Beverages
Equipment
Food
Innovation
Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
Food
Pitenis: New Stuffed Bell Pepper
Food
Trata: New High Protein Meal with Beluga Lentils and Pumpkin
People
All
Interview
Success Story
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
Economy
Argentina: A Market that marvels at Greek F&B Products
AMBROSIA MAGAZINE
Latest Issue
Previous Issues
Ambrosia Magazine
Home
Tags
Bakery Products
Tag: Bakery Products
Features
Nikolas Strangas: From the sweet life to bio gyros
February 12, 2021
0
Products
Zeo Bakers: Handmade bread sticks with truffle
February 9, 2021
0
Food
Bread for sandwich by Select Bakery
January 7, 2021
0
Market News
Chipita to launch 7Days Cake Bars in the US
November 16, 2020
0
Market News
Loulis Mills: Subsidiary Loulis International Foods Enterprises Bulgaria Ltd increases share...
November 12, 2020
0
Market News
Violanta: New plant in Larissa and a €14 million investment
November 2, 2020
0
Food
Vegano, the vegan cookies by Violanta
September 30, 2020
0
Food
Select Bakery presents the Potato Bun Scored
June 25, 2020
0
Market News
Select Bakery: New collaboration with KFC, focus on exports
February 21, 2020
0
Market News
Rodoula ready to launch vegan pastry
January 27, 2020
0
1
2
3
Page 2 of 3
MUST READ
Australian Market: A promising field for Greek F&B products
Interview
December 18, 2024
0
Stevia cultivation program in Rhodope and Xanthi
Market News
June 29, 2021
0
An olive oil tasting experience in Mykonos
Interview
May 31, 2021
0
Subscribe to our
Newsletter
Subscribe