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Sunday, June 15, 2025
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PROTO Fruits: New investments of €10,000,000
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Amorgion: The unique spirits of Amorgos
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Epirus Gastronomy: A new logo, a new future
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ELLVINO Distillery: Half a century of Authentic Liqueurs
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
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Kri Kri Enters the US Market
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Molόn Lavé: Laconian Treasure
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
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Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
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Food
Violanda enters a new category with Oat Chocolates
November 9, 2022
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Market News
Violanta: New plant in Larissa and a €14 million investment
November 2, 2020
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Food
Vegano, the vegan cookies by Violanta
September 30, 2020
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Food
New Kings Soft Cookie with coconut and white chocolate
January 23, 2020
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Features
“Koulourakia” and the Greek culture of cookies
October 29, 2019
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Food
PROTEINO cookies by VIOLANTA
September 19, 2019
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Food
Biscuits full of…goodness by Allatini
June 14, 2019
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Food
Violanta “Pityron”: Natural wheat bran cookies
May 23, 2019
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