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Saturday, February 7, 2026
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The Renaissance of Retsina
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Ready Meals: The Greek Edition of Convenience Food
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Feta: Greece’s White Gold keeps shining
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Greek Fruit Exports: Delicious and Record-Breaking
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FOODTECH 2025: The key event for F&B production and technologies
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Kalavryta Cooperative Feta PDO enters the US Market
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
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Kallimanis expands into Canada and Dubai
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AGROVIM: New Extra Virgin Olive Oil
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MAKVEL: New Line of Low Glycemic Index Pasta
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Greek F&B in the US Market: Rising Demand and Real Opportunities
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
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Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
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Food
Violanda enters a new category with Oat Chocolates
November 9, 2022
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Violanta: New plant in Larissa and a €14 million investment
November 2, 2020
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Vegano, the vegan cookies by Violanta
September 30, 2020
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New Kings Soft Cookie with coconut and white chocolate
January 23, 2020
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Features
“Koulourakia” and the Greek culture of cookies
October 29, 2019
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Food
PROTEINO cookies by VIOLANTA
September 19, 2019
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Food
Biscuits full of…goodness by Allatini
June 14, 2019
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Food
Violanta “Pityron”: Natural wheat bran cookies
May 23, 2019
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