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Sunday, June 15, 2025
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PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Features
ELLVINO Distillery: Half a century of Authentic Liqueurs
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Superior Taste Award 2025: Many Greek & Cypriot products excelled
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FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
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Molόn Lavé: Laconian Treasure
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Pitenis: New Stuffed Bell Pepper
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Trata: New High Protein Meal with Beluga Lentils and Pumpkin
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
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Market News
Halitzia Tillyrias becomes a PGI product
September 20, 2023
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Cyprus: Cultural proximity and common taste is key
April 27, 2023
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The biggest portion of sauté mushrooms in one pan!
December 14, 2022
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European Commission registers Cypriot Halloumi cheese as PDO
April 13, 2021
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Two Cypriot cold-cuts registered as PGI
February 18, 2021
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Select Bakery: New collaboration with KFC, focus on exports
February 21, 2020
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EU Fruit campaign builds awareness of European fresh produce
January 2, 2020
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