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Tuesday, November 18, 2025
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The Renaissance of Retsina
Features
Ready Meals: The Greek Edition of Convenience Food
Economy
Feta: Greece’s White Gold keeps shining
Economy
Greek Fruit Exports: Delicious and Record-Breaking
Market News
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FOODTECH 2025: The key event for F&B production and technologies
Market News
Kalavryta Cooperative Feta PDO enters the US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Products
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AGROVIM: New Extra Virgin Olive Oil
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MAKVEL: New Line of Low Glycemic Index Pasta
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Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
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Mpoumpas: New Biltong Smoked Whiskey
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Greek F&B in the US Market: Rising Demand and Real Opportunities
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Chinese Market: A vast landscape for Greek trade growth
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Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
AMBROSIA MAGAZINE
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Cyprus
Tag: Cyprus
Market News
Halitzia Tillyrias becomes a PGI product
September 20, 2023
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Cyprus: Cultural proximity and common taste is key
April 27, 2023
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The biggest portion of sauté mushrooms in one pan!
December 14, 2022
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European Commission registers Cypriot Halloumi cheese as PDO
April 13, 2021
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Two Cypriot cold-cuts registered as PGI
February 18, 2021
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Select Bakery: New collaboration with KFC, focus on exports
February 21, 2020
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EU Fruit campaign builds awareness of European fresh produce
January 2, 2020
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