Home
Features
Economy
Greek Products
Innovation
New Entry
Organic
Success Story
Survey
Trends
Wine
Market News
Products
Bio
Drinks/Beverages
Equipment
Food
Innovation
People
Interview
Success Story
AMBROSIA MAGAZINE
Latest Issue
Previous Issues
Search
Thursday, July 10, 2025
About
Newsletter Signup
Contact
Home
Features
All
Economy
Greek Products
Innovation
New Entry
Organic
Success Story
Survey
Trends
Wine
Features
KIR YIANNI Estate: A green campaign in action
Economy
PROTO Fruits: New investments of €10,000,000
Features
Amorgion: The unique spirits of Amorgos
Features
Epirus Gastronomy: A new logo, a new future
Market News
Market News
Kalavryta Cooperative Feta PDO enters the US Market
Market News
Superior Taste Award 2025: Many Greek & Cypriot products excelled
Market News
FOOD EXPO 2025: Absolute success with 34,978 visitors!
Features
Kallimanis expands into Canada and Dubai
Market News
Kri Kri Enters the US Market
Products
All
Bio
Drinks/Beverages
Equipment
Food
Innovation
Food
AGROVIM: New Extra Virgin Olive Oil
Food
MAKVEL: New Line of Low Glycemic Index Pasta
Food
Ioniki: New Sweet Pumpkin Pie with Walnut and Raisins
Food
Mpoumpas: New Biltong Smoked Whiskey
People
All
Interview
Success Story
Interview
Chinese Market: A vast landscape for Greek trade growth
Interview
Lombardy: A Market with a fancy for F&B Greek Products
Economy
Dimitris Skalkos offers a Glimpse into the Next Day of Greek F&B exports
Economy
Christos Giannakakis: “COGREXPO aims to make Greek products more competitive abroad”
AMBROSIA MAGAZINE
Latest Issue
Previous Issues
Ambrosia Magazine
Home
Tags
Dessert
Tag: Dessert
Food
Dodoni Plant’d: New vegan desserts
January 16, 2023
0
Market News
Olympos receives 2 Monde Selection awards
June 26, 2020
0
MUST READ
161 Greek EVOOs at this year’s NYIOOC competition
Market News
May 15, 2021
0
Fresh fruit and vegetable exports soar in 2021
Market News
July 5, 2021
0
EU Commission approves acquisition of Greek aquaculture companies
Market News
May 23, 2019
0
Subscribe to our
Newsletter
Subscribe
